Le Peep Omaha - Northpark Menu

English muffin broiled with cinnamon, brown sugar, toasted almonds, cream cheese and Mom's Sassy Apples. (CAL: 528)

Baked just for us by Le Quartier Bakery and Cafe. (CAL: 700)

Crepes filled with fresh strawberries and a rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries, powdered sugar and whipped cream. Le Delicious! (CAL: 903-984)

Smashed avocado, herbed cream cheese, and Norwegian cold smoked salmon on 9 Grain toast. Served with two eggs and fresh fruit.

Norwegian cold smoked salmon, herb cream cheese, red onion and capers on a toasted bagel. Sliced tomatoes and a pickle on the side. (CAL: 525)

Delicate French crepes filled with nutty chocolate Nutella. Topped with your choice of fresh fruit and a dusting of powdered sugar. (CAL: 453)

Topped with strawberries, blueberries, bananas, walnuts, almonds and a drizzle of agave nectar, served with Gooey Buns or a bagel and cream cheese. (CAL: 759-1007)

Breakfast Banana Split Bowl 361 c.Bananas, strawberries, blueberries, granola andvanilla Greek yogurt. Topped with walnuts, almondsand a drizzle of agave.

Two eggs and choice of bacon, sausage, Black Forest ham, corned beef hash, or chicken sausage. Includes Peasant Potatoes and toasted English muffin. (CAL: 587-889)

Two farm fresh eggs cooked your way with choice of bacon, pork sausage, or Black Forest ham, topped with Swiss and gruyere cheeses, and maple Dijon aioli on grilled ciabatta. Served with Peasant Potatoes. (CAL: 775-1099)

Chicken Fried Steak or Chicken Fried Chicken smothered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs, Peasant Potatoes and an English muffin. (CAL: 916-1108)

We scramble your eggs with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese, diced tomatoes and an English muffin. (CAL: 840)

Two fresh biscuits covered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with two eggs and Peasant Potatoes. (CAL: 1060)

Scrambled eggs with lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of Hollandaise, Peasant Potatoes(r) and an English muffin. CAL: 830

Poached eggs, Black Forest ham, seared and smothered in creamy Hollandaise. Served with a side of Peasant Potatoes and Moms Sassy Apples. Now youve been BEN-E-DICTED! (CAL: 682)

English muffin and poached eggs on a bed of cream cheese, sauted spinach and veggies. Covered with our creamy hollandaise and scallions. Served with a side of Peasant Potatoes and Moms Sassy Apples. (CAL: 775)

A warm biscuit split and topped with (2) sausage patties, (2) poached eggs and smothered in our homemade sausage gravy. Served with Moms Sassy Apples and Peasant Potatoes. (CAL: 716)

English muffin topped with Norwegian cold smoked salmon and poached eggs on a bed of herb cream cheese. Covered with our creamy hollandaise, capers, and chives. Served with a side of Peasant Potatoes and Moms Sassy Apples. (CAL: 1352)

Scrambled eggs and ham on a bed of hash browns smothered in creamy hollandaise sauce. Served with fresh fruit and English muffin. (CAL: 1183)

Sauteed lobster blend, brie cheese, poached eggs, arugula, and tomato on a toasted English muffin. Topped with Hollandaise, and a pinch of dill. Served with Peasant Potatoes(r) and Mom's Sassy Apples(r). CAL: 830

Bacon, smoked turkey, avocado, poached eggs and Hollandaise on a parmesan crusted English muffin. Served with Peasant potatoes(r)and Mom's Sassy Apples(r). CAL: 1099

(CAL: 913-1237)

(CAL: 977)

(CAL: 1000)

(CAL: 1455)

(CAL: 1389)

(CAL: 1446)

(4) thick slices of Vienna bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's Sassy Apples or strawberry sauce (CAL: 946-964)

A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped butter and syrup. (CAL: 385-1007)

(2) thick slices of Vienna bread dipped in a rich custard batter and grilled golden, topped with a sprinkle of powdered sugar, and (2) strips of lean bacon. Your choice of Moms Sassy Apples or strawberry sauce. (CAL: 675)

Custard-dipped French toast stuffed with a rich, ricotta and cream cheese filling with a touch of citrus. Topped with Fresh strawberries and powdered sugar.(CAL: 1223)

(2) slices of French toast, (2) eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes. (CAL: 894-1085)

Crisp Belgian waffle served with (2) eggs, your choice of (2) strips of bacon or (2) sausage links and Peasant Potatoes. Served with butter and syrup. (CAL: 903-1480)

A short stack of plain cakes, with your choice of eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes. (CAL: 1257-1682)

(2) mini pancakes, a farm fresh egg and (2) strips of bacon or one sausage link. Served with whipped butter and syrup. (CAL: 447)

Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with (2) perfectly basted eggs. (CAL: 1022)

Peasant Potatoes(r), sausage,green peppers, and onions topped withsausage gravy, cheddar jack cheese andbasted eggs. Served with a toasted English muffin. Cal. 1085-1488

TEX MEX Skillet with Peasant Potatoes, chorizo sausage, green chilies and onions topped with salsa, combo cheese and basted eggs. Served with a toasted English muffin. (CAL: 895)

Peasant Potatoes, diced Black Forest ham, onions and fresh mushrooms topped with blended cheese and (2) basted eggs. (CAL: 820)

Peasant Potatoes(r), onions, red and green peppers, zucchini, mushrooms, cheddar jack cheeseand basted eggs. 14 CAL: 760

A roasted poblano pepper filled with scrambled eggs, diced chicken, green chilies, and cheddar jack cheese. Topped with green Chile enchilada sauce, tomatoes, avocado and sour cream. Served w/potatoes and an English muffin. Cal. 1020

A half pound Certified Angus Beef(r) burger on a bed of hash browns and refried beans, smothered with homemade pork green chili, and topped with an egg your way, tomatoes, cheddar jack cheese, avocado, and scallions. Served with a fried jal

A flour tortilla filled with your choice of chicken, chorizo, bacon, ham or sausage, (2) eggs, onions, green chiles, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomato, sour cream & chives. (CAL: 1060-1262

Same delicious ingredients as our breakfast burrito without the tortilla! 15 CAL: 647-914

Three flour tortillas with scrambled eggs, hash browns,peppers & onions, avocado crema, house pickled onions,cheddar jack cheese and your choice of chorizo,bacon, or chicken. Hash browns are served in the tacos,not on the side.

A (3) egg white omelet with lean diced chicken, onions, green chilies and cheddar jack cheese topped with sliced avocado, diced tomatoes and a side of chunky salsa. Served with Peasant potatoes and a toasted English muffin. (CAL: 613)

A 2 egg white omelet with diced tomatoes, green peppers, onions, broccoli and cheddar jack cheese. Served with Peasant potatoes and a toasted English muffin. (CAL: 418)

A (2) egg white omelet with fresh spinach, tomatoes, artichokes and Feta cheese. Served with Peasant potatoes and a toasted English muffin.(CAL: 378)

A 3 egg white omelet filled with lean smoked turkey, avocado, diced tomatoes, bacon and Swiss cheese. Served with Peasant potatoes and a toasted English muffin. (CAL: 498)

A 3 egg white omelet filled with fresh spinach, mushrooms, crisp bacon and cheddar jack cheese. Topped withmorecheese and a tomato wheel, and served with Peasant potatoes and a toasted English muffin. (CAL: 576)

A two egg omelet stuffed with ham, bell peppers, onions and cheddar jack cheese. Served with Peasant potatoes and a toasted English muffin. (CAL: 619)

A three egg omelete stuffed with bacon, tomato and avocado. Topped with cheddar jack cheese and served with a side of salsa, Peasant potatoes, and a toasted English muffin.

Fresh spinach, bacon, mushrooms and cream cheese, folded into a three egg omelete ant topped with scallions. Served with a side of hollandaise sauce, Peasant potatoes and a toasted English muffin.

Ham, bacon, sausage, a blend of fresh veggies, mushrooms and cheddar jack cheese folded into a three egg omelete and topped with sour cream. Served with Peasant potatoes and a toasted English muffin. (CAL: 1192)

*Create your own combination with whole eggs or egg whites. We start with Cheddar Jack cheese, you choose the rest from the listed ingredients below.

(Call for the Soup of the Day) (CAL: 122-184)

(CAL: 119-197)

(CAL: 244-368)

(3) links or patties (CAL: 384)

(CAL: 55)

(CAL: 55)

(CAL: 124)

(CAL: 650)

(CAL: 747)

(CAL: 578)

(CAL: 235-522)

(CAL: 350)

(CAL: 235-285)

(CAL: 292)

(CAL: 310)

(CAL: 120-302)

Roast beef and Gruyre cheese piled high on a Ciabatta roll and served with a cup of au jus. (CAL: 595-1140_

Lean, Certified Angus Beef, corned beef, crisp sauerkraut and the original Reuben dressing, under a blanket of Swiss and Gruyre cheese, served HOT on grilled rye. (CAL: 753-1298)

Smoked turkey, crisp apples and creamy Brie on grilled sourdough. Served with raspberry sauce for dipping.(CAL: 785-1405)

Our homespun recipe, chock-full of crisp celery, toasted almonds, grapes and dried cranberries in a creamy, not-too-sweet dressing. Served on your choice of either toasted (or not) sourdough or whole wheat bread with lettuce and tomato.

We start with a large, crispy-fried chicken breast, add lettuce, tomato and mayo and serve it on a grilled French roll.

Grilled pita stuffed with warmed turkey, bacon, melted Gruyre cheese, cool mayonnaise, lettuce, tomato and fresh avocado. (CAL: 1096-1510)

Our version of the classic. Bacon, lettuce, tomato and avocado stacked high on toasted Vienna bread. (CAL: 750-1295)

Turkey, bacon, ham, avocado, Swiss & Gruyere cheeses, with lettuce, tomato and mayo stacked between three slices of toasted wheat bread. (CAL: 825-1370)

*Le Peeps hand-crafted, 1/2 lb. Angus Burger seared and cooked to perfection. Served on a Kaiser bun with lettuce, tomato, and onion garnish. (CAL: 837-1383)

Grilled chicken breast, dried cranberries, avocados, almonds, green apples and Feta cheese on a bed of baby spinach and spring greens. Served with our house-made orange poppy seed vinaigrette and a breadstick. (CAL: 574-934)

Cajun blackened chicken breast, spring greens and arugula, red onions, tomatoes, avocado and cucumbers, diced bacon and croutons. Served with a breadstick and house-made green chili ranch on the side. CAL: 1385

Fresh salad greens with sweet peppers, tomatoes, cucumbers, red onion and avocado. Topped with cheddar jack cheese and homemade croutons. Served with a warm breadstick.

Ham, turkey, bacon, and melted Swiss cheese folded into two of our delicate, made from scratch, crepes. Topped with melted Swiss cheese and a sprinkle of powdered sugar. Served with raspberry sauce, Peasant Potatoes and a warm bread stick.

Two homemade crepes filled with diced chicken, poblano peppers, onions, and cheddar jack cheese. Topped w/green Chile hollandaise, diced tomatoes and avocado. Served w/peasant potatoes.

We grind our beans daily and brew fresh all day!

Double Espresso shot, steamed milk & froth.

Double Shot Espresso & hot water.

Double espresso with half & half.

Espresso & lots of steamed milk.

Served hot or iced.

Cinnamon & hazelnut.

Dark chocolate, caramel & pecan.

Vanilla & cinnamon.

Dark chocolate & creamy caramel.

English toffee & butter pecan.

Caramel, cinnamon & vanilla.

Espresso, steamed milk, rich dark chocolate & whipped cream

Rich dark chocolate, salted caramel syrup & whipped cream.

Steamed Hot Cocoa with homemade whipped cream.